Recipes from colse to the World bring tasty delights from France, Germany, Greece, Ireland, Russia, Africa, Australia, the Caribean, The Middle East, and the Philipines in a two book set.
The 2 volumes have been broken down by countries. In volume one of Recipes From colse to The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Volume 2 of Recipes From colse to The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your house and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.
Packed with more than 1000 appealing recipes from far away lands, the 2 volume Recipes From colse to The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. As this is a down loadable ebook, the only negative is that there are no photographs of the meals, any way each formula is set out clearly and is easy to follow. Regardless of what your taste buds prefer, with Recipes of the World there positively is some thing for every one. For more data about this superb book, refer to Recipes of the World.